Connect Header Image

CONNECT is HACOFCO's Sustainability Program

designed to bridge the gap between farmers and customers. By fostering collaboration, transparency, and mutual support, this initiative aims to create more resilient supply chains, ensuring a sustainable supply of coffee in the long term.

Objectives of the program:

  • To offer Hacofco customers the opportunity to get closer to the coffee suppliers by buying verified coffee and support a continuous improvement process in the supply chain.
  • To create opportunities for Hacofco supply chains to strengthen sustainable production systems.

In the long term, the implementation of CONNECT will transform the supply chains involved by:

  • Strengthening their capacity to identify and close gaps in terms of sustainability: through the verification process the supply chain management system will develop or strengthen their ability to assess the sustainability performance of the supply chain and identify areas of improvement.
  • Providing specific support needed: by presenting to customers projects and fund requests and giving to the customers the opportunity to claim the impact of the projects.
  • Opening access to stable markets for sustainable coffee ensures the profitability of the business.

Implementation process:

1. Verification:
Each supply chain participating in the program will receive an external audit from a certification body hired by Hacofco, who will evaluate the supply chain with Hacofco Sustainability Standard. The rules for the verification are detailed in the Verification Protocol. The Sustainable Supply Chain Department evaluates the results of the external audit and confirms the verify status of each supply chain.

CONNECT aims to guide the supply chain in a continuous improvement process and to validate during the audits that they’re making improvements to ensure the implementation of sustainable production systems.

The Sustainability Standard is developed by the Sustainable Supply Chain Department within Hacofco, and it is approved by Hacofco Sustainability Committee. The standard is reviewed every three years, even though our key stakeholders are invited to provide their feedback about the applicability of the criteria and the implementation rules at any time, by sending an email to the following address: email@hacofco.de

2. Specialized  projects:
The main findings of the audit will be discussed with the supply chain manager, and the identified gaps or improvements areas will be used to prepare and present short-term projects to the customers buying the verified coffee, or any other relevant stakeholder that may be interested in supporting the supply chain. By buying verified coffee, the customer is not obligated to invest in the supply chain, the option to support a specific project will be presented and it can also be adapted based on the customer sustainability targets.

This type of project will target specific gaps in the supply chain and once implemented the project a continuity is not considered unless requested by the customer. The impact of these projects will be evidenced during the audit, during or after the implementation.

Our customers have three options to engage with the CONNECT Program:

Connect Flow

3. Connection with a supply chain:
Customers looking for a more committed relationship with the supply chain will have the option to sponsor a specific cluster of farmers. The interventions at farm or supply chain management system level will be determined based on audit findings, customer’s sustainability targets and specific requirements from the supply chain.

In this type of project, the farmers will be identified with the customer supporting the supply chain; and a continuous flow of information about the progress and impact of the interventions will be shared with the customer. It’s expected that farmers in these clusters will maintain an advance level of compliance with Hacofco Sustainability Standard after the second year of implementation.

Monitoring, Evaluation and Learning:
With the implementation of this strategy, a monitoring and evaluation system will collect, validate, and process the data from the supply chains and the activities implemented to be able to report the progress and impact of the program and at the same time identified key learnings during the implementation process to make timely decisions to improve the program.

Connect verified

Suppliers

Supplier 1

Peru

Producer Group
Asociación de Productores Ecológicos Pueblo Libre

Region:
Northern regions of San Martín/Moyobamba, and Amazonas
Exporter and dry-mill:
Pronatur SAC in Chiclayo
Number of producers:
1,077 small farmers and 33 large farmers
Verified Volume:
4,140 MT
Quality and prep:
washed Grade 1, 12-15 def
Additional certification:
FLO Fairtrade, FTUSA, Organic, NOP, Rainforest A., Naturland
Harvest/shipment period:
May/June to Oct/Nov
Shipping Port:
Paita (northern Peru)
Audit status:
Successfully completed

Colombia

Producer Group
Cooperativa de Caficultores de Manizales

Region:
Caldas: Palestina, Chinchina, Santa Rosa de Cabal
Altitude:
1,340 meters above sea level on average
Exporter and dry-mill:
Cooperativa de Caficultores de Manizales
Number of producers:
3 small farmers and 2 large farmers
Verified Volume:
490.7 MT
Coffee Area:
285.5 Hectares
Varieties:
Cenicafé 1, Castillo and Catimore
Quality and prep:
Excelso e.p. 10%
Additional certification:
Fairtrade, Rainforest Alliance, 4C, C.A.F.E Practices
Harvest/shipment period:
Sep 24 – Jan 25 / From Dec 2024
Shipping Port:
Buenaventura
Audit status:
Successfully completed
Supplier 2
Supplier 3

Colombia

Producer Group
CAFEUCOL

Region:
Antioquia: Ciudad Bolívar, Concordia, Betania
Exporter and dry-mill:
CAFEUCOL
Number of producers:
3 small farmers and 2 large farmers
Verified Volume:
1,303.8 MT
Quality and prep:
Excelso e.p. 10%
Additional certification:
Rainforest Alliance, C.A.F.E Practices, 4C
Harvest/shipment period:
October-November 2024
Shipping Port:
Buenaventura
Audit status:
Successfully completed

NICARAGUA

Producer Group
Nicaragua Connect Program

Region:
Matagalpa/Jinotega
Exporter and dry-mill:
Sajonia Estate Coffee
Number of producers:
37 small farmers and 3 large farmers
Verified Volume:
962.4 MT
Quality and prep:
SHG EP, SHB EP score 82/83+
Additional certification:
Hacofco Connect, Rainforect Alliance, C.A.F.E Practices
Harvest/shipment period:
November 2024 to April 2025
Shipping Port:
Corinto
Audit status:
Successfully completed
Supplier 4
Supplier 5

Honduras

Producer Group
BENEFICIO DE CAFÉ INLOHER S. DE R.L.

Region:
Barrio Tocoro, Lepaera, Lempira.
Exporter and dry-mill:
BENEFICIO DE CAFÉ INLOHER S. DE R.L.
Number of producers:
99 small farmers and 18 large farmers
Verified Volume:
1,509.1 MT
Quality and prep:
SHG e.p.
Additional certification:
Rainforest Alliance, NOP
Harvest/shipment period:
October 2024 to March 2025
Shipping Port:
Puerto Cortes
Audit status:
Successfully completed